Week of Events
Curry Night
Curry Night
Attend this class to learn to cook the base for most Indian curries. The menu for the evening is: Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices Bhindi Masala - Fresh okra cooked with sliced onion and mild spices Chawal - Steamed Basmati Rice
Meat and Potatoes – Indian style
Meat and Potatoes – Indian style
We're keeping a very simple menu for this evening. Aloo Keema – Ground meat (chicken or turkey or beef) cooked with potatoes and mild spices Dum Aloo - Potatoes cooked with ginger, yogurt, fennel seeds and mild spices Chawal - Steamed Basmati Rice
Korma and Roti’s
Korma and Roti’s
Attend this class to learn to cook Indian flat bread - the staple in every household. And it is not Naan. The menu for the evening is: Murgh Korma - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream Gobi Matar - green peas and cauliflower cooked with herbs and…
Thai Night – Pad Thai
Thai Night – Pad Thai
We're cooking up some spicy Thai food for this class. The menu for the evening is: Cucumber and Peanut Salad Chicken Lettuce wraps Tofu Pad Thai Mango Sticky Rice