Week of Events
For the Pescatarians
For the Pescatarians
Attend this class to learn to marinate and grill fish steaks. We will cook Pomfret fish (a white fish) with a spice rub Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Chawal - Steamed Basmati Rice
Vegetarian Night
Vegetarian Night
Once in a while, it is all about vegetables. Attend this class and spice up your vege's. The menu for this class is: Zucchini curry - Diced zucchini cooked with onion, ginger, tomatoes and mild spices Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach Chawal - Steamed Basmati Rice
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Dinner SOLD OUT – CIRM Team Cooking Class
Dinner SOLD OUT – CIRM Team Cooking Class
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Samosa’s, Surf & Turf – Shrimp and Meatballs
Samosa’s, Surf & Turf – Shrimp and Meatballs
Attend this class to get your hands dirty to roll some meatballs with Indian spices. Those get cooked in a sauce with curry spices. We'll also cook Shrimp with a coconut milk and spices. The menu for the evening is: Veg Samosa - Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices…
Sushi Night – Let’s roll some Maki’s
Sushi Night – Let’s roll some Maki’s
Attend this class to learn to cook and season Sushi rice, prep vegetables and work with Nori to make rolls. Salmon and Tuna are used to make the Maki’s.