Let’s Roll Sushi – Leap Year Special
Naveen's Cuisine 2523 W North Ave, Chicago, IL, United StatesTake advantage of the extra day in February this year - once every 4 years you get this chance. Attend this class for the best night out – learn to…
Take advantage of the extra day in February this year - once every 4 years you get this chance. Attend this class for the best night out – learn to…
Attend this class to learn to cook the base for most Indian curries. The menu for the evening is: Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs…
We're keeping a very simple menu for this evening. Aloo Keema – Ground meat (chicken or turkey or beef) cooked with potatoes and mild spices Dum Aloo - Potatoes cooked…
Attend this class to learn to cook Indian flat bread - the staple in every household. And it is not Naan. The menu for the evening is: Murgh Korma -…
We're cooking up some spicy Thai food for this class. The menu for the evening is: Cucumber and Peanut Salad Chicken Lettuce wraps Tofu Pad Thai Mango Sticky Rice
Attend this class to learn to marinate and grill fish steaks. We will cook Pomfret fish (a white fish) with a spice rub Daal Makhani - Black lentils and dark…
Once in a while, it is all about vegetables. Attend this class and spice up your vege's. The menu for this class is: Zucchini curry - Diced zucchini cooked with…
Attend this class to get your hands dirty to roll some meatballs with Indian spices. Those get cooked in a sauce with curry spices. We'll also cook Shrimp with a…
Attend this class to learn to cook and season Sushi rice, prep vegetables and work with Nori to make rolls. Salmon and Tuna are used to make the Maki’s.
Attend this class to stuff and cook potstickers and a Thai curry. The menu for the evening is: Pork Pot Stickers Chicken Red Curry Steamed rice